This year’s Eat Out Edinburgh in March may be a distant memory, but we’re continuing the success of our Eat Out Edinburgh Supper Club series with a special dining event with our friends at DISHOOM on June the 5th 2025.
Guests will enjoy an abundant spread from Dishoom’s classics to new additions. Chef Anand will share
stories of each dish rooted in Bombay’s vibrant culture, and insights into how their recipes are
crafted with love.
Find out more and book online here
