30-34 St Andrew Square
2 Jan – 28 Feb 2019
THE STYLISH WINTER FEASTING MENU RETURNS TO HARVEY NICHOLS
Harvey Nichols is launching its much loved Winter Dining Menu to help customers rid themselves of winter blues this January. The exclusive menu offers customers three courses and a cocktail for £22, available from 2nd January until 28th February 2019, excluding 14th February.
Created using seasonal ingredients sourced regionally, each menu is bespoke to its location and features three starters, three mains and three desserts. At Harvey Nichols Edinburgh in the Forth Floor Brasserie, guests can choose mouth-watering dishes such as spiced pumpkin soup with maple crème fraiche, toasted pumpkin seeds and smoked paprika oil to start, followed by pan-fired North Sea hake with saffron risotto and semi-dried cherry tomatoes, and a chocolate fondant with a blood-orange sorbet and sugared almonds to finish. To round off the meal, customers who dine with this menu can choose between two cocktails, a ‘Paloma’ made with Patrón Silver Tequila, pink grapefruit juice, agave syrup and London Essence Soda Water, or a ‘Vanilla Swing’ made with Grey Goose La Vanille Vodka, Cartron Vanilla Liqueur, orange juice and lemonade.
Visitors to the Forth Floor Restaurant can dine on a three course Winter Dining Menu for £35, along with a complimentary Paloma or Vanilla Swing cocktail. Highlights from the Restaurant menu include pan-fried red mullet with candied fennel, compressed melon and cucumber salad, braised silver side Scotch beef with Yorkshire pudding, celeriac cream, glazed baby carrots and watercress, and chocolate tart with blue cheese and candied walnut ice cream.
The Winter Dining menu will be available from the Forth Floor Brasserie and Restaurant at Edinburgh from Wednesday 2nd January until Thursday 28th February 2019, excluding 14th February. Winter Dining will also be on offer at Harvey Nichols hospitality sites in Birmingham, Bristol, Leeds, London and Manchester.